Chinese menu : (Record no. 25)

MARC details
000 -LEADER
fixed length control field 01391nam a22003618i 4500
001 - CONTROL NUMBER
control field sky307143141
003 - CONTROL NUMBER IDENTIFIER
control field SKY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240501103820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220824s2023 nyua j b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022039636
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC3C4913
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316486002 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0316486000 (hardcover)
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Edition number 23/eng/20220922
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Filing suffix J
Classification number 641.5951 LIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lin, Grace.
245 10 - TITLE STATEMENT
Title Chinese menu :
Remainder of title the history, myths, and legends behind your favorite foods /
Statement of responsibility, etc. Grace Lin.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Little, Brown and Company,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 288 pages :
Other physical details color illustrations, maps ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier.
385 ## - AUDIENCE CHARACTERISTICS
Demographic group code age
Audience term Children
Source lcdgt.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Welcome! -- Chopsticks -- Tea -- Appetizers -- Soup -- Side orders -- Chef's specials -- Dessert.
520 ## - SUMMARY, ETC.
Summary, etc. "The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--
Assigning source Provided by publisher.
521 ## - TARGET AUDIENCE NOTE
Target audience note Ages 8-12
Source Little, Brown and Company.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
General subdivision History
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
General subdivision History.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book - training
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Training Library Training Library Children's area 05/01/2024   J 641.5951 391043 05/01/2024 14.00 05/01/2024 Book - training
    Dewey Decimal Classification     Non-fiction Training Library Training Library Children's area 05/01/2024   J 641.5951 391044 05/01/2024 14.00 05/01/2024 Book - training
    Dewey Decimal Classification     Non-fiction Training Library Training Library Children's area 05/01/2024   J 641.5951 391045 05/01/2024 14.00 05/01/2024 Book - training