MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01776cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1420449787 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241207165610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240210t20242024nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781668009741 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1668009749 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1420449787 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
OCLCO |
| -- |
BDX |
| -- |
Y$5 |
| -- |
CGB |
| -- |
OCO |
| -- |
OJ4 |
| -- |
OCLCO |
| -- |
GZD |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
jl* |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 |
| Item number |
K522 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The King Arthur Baking Company big book of bread : |
| Remainder of title |
125+ recipes for every baker / |
| Statement of responsibility, etc. |
King Arthur Baking Company, Jessica Battilana, Martin Philip, and Melanie Wanders ; photography by Ed Anderson. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Big book of bread |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
125+ recipes for every baker |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
One hundred twenty-five plus recipes for every baker |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Simon Element hardcover edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, N.Y. : |
| Name of producer, publisher, distributor, manufacturer |
Simon Element, an imprint of Simon & Schuster, LLC, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
462 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A bread book with 125 recipes that meet you where you are, whether novice or bread-head" -- |
| Assigning source |
From Amazon.com |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread. |
| 9 (RLIN) |
578 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Recipes. |
| 9 (RLIN) |
579 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Bread) |
| 9 (RLIN) |
580 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
581 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Battilana, Jessica, |
| Relator term |
contributor. |
| 9 (RLIN) |
582 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Philip, Martin, |
| Relator term |
contributor. |
| 9 (RLIN) |
583 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wanders, Melanie, |
| Relator term |
contributor. |
| 9 (RLIN) |
584 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anderson, Ed |
| Fuller form of name |
(Edward Charles), |
| Relator term |
photographer. |
| 9 (RLIN) |
585 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
King Arthur Baking Company. |
| 9 (RLIN) |
586 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book - training |